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    肉類烹調有技巧 汆水作用知多少|煮食秘訣
    妳想煮意
    • 2019年9月3日

    肉類烹調有技巧 汆水作用知多少|煮食秘訣

    煮一餐住家飯,自然不少會用到肉類(素食主義者在望過來)。處理肉類,特別是長時間烹煮(炆煮、煲湯)時,免不了的首要步驟便是汆水(飛水)。有多年家庭CEO經驗的資深煮婦阿開,嘗試來分享一下汆水的技巧及作用。 汆水目的: 一般而言,大件或有骨頭的肉類比較容易藏匿污物,汆水的作用是...
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